Southwest Chicken Chopped Salad
This Southwest Chicken Chopped Salad is a vibrant and flavorful dish packed with protein, fresh vegetables, and a zesty dressing. It’s a perfect light meal or side dish that’s perfect for any occasion. With its combination of crunchy textures and bold flavors, this salad is sure to become a new favorite.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chopped romaine lettuce
- 1 cup black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/4 cup pepitas (pumpkin seeds)
Instructions:
- Prepare the chicken: Preheat oven to 375°F (190°C). In a small bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.
- Roast the chicken: Place chicken on a baking sheet and roast for 20-25 minutes or until cooked through. Let cool completely before shredding.
- Assemble the salad: In a large bowl, combine romaine lettuce, black beans, corn, red bell pepper, red onion, avocado, cherry tomatoes, and cilantro.
- Add the chicken: Shred the cooled chicken and add it to the salad.
- Serve: Toss to combine and top with pepitas. Serve immediately.
Tips:
- For a spicier salad, add a jalapeño or serrano pepper to the mix.
- For extra protein, add grilled shrimp or tofu to the salad.
- Make ahead of time: Prepare the salad ingredients and store them separately in the refrigerator. Assemble the salad just before serving.
- Customize your salad: Add or subtract ingredients based on your preferences.
Enjoy your Southwest Chicken Chopped Salad!
Must Tried Recipes :
