Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a quick and flavorful dish that combines tender ground beef with savory sauces and hearty noodles. It’s a perfect weeknight meal that’s easy to prepare yet full of flavor. This recipe offers a satisfying balance of sweet, salty, and spicy notes, making it a crowd-pleaser.

Ingredients:

• 1 pound ground beef
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup beef broth
• 1 tablespoon brown sugar
• 1 teaspoongarlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped green onions
• 1/4 cup chopped carrots
• 1/4 cup chopped bell pepper
• 8 ounces cooked egg noodles
• Sesame seeds for garnish

Cooking Guide:

1. Cook the ground beef: In a large skillet over medium heat, brown the ground beef until cooked through and crumbled. Drain any excess grease.
2. Prepare the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, beef broth, brown sugar, garlic powder, ginger powder, and red pepper flakes (if using).
3. Sauté vegetables: Add chopped green onions, carrots, and bell pepper to the skillet with the ground beef. Cook for 2-3 minutes until vegetables are tender-crisp.
4. Combine sauce and meat: Pour the prepared sauce over the ground beef and vegetable mixture. Stir to coat everything evenly. Bring the mixture to a simmer and cook for an additional 2-3 minutes to thicken the sauce slightly.
5. Serve: Serve the Mongolian ground beef mixture over cooked egg noodles. Garnish with sesame seeds and enjoy!

Tips:

• For extra flavor, you can add a splash of sesame oil to the sauce.
• Adjust the amount of red pepper flakes to your desired level of spiciness.
• You can use any type of noodles you prefer, such as rice noodles or udon noodles.
• Serve with steamed rice for a complete meal.
• Feel free to add other vegetables you like, such as broccoli or snap peas.