Bulgogi Beef Udon Stir Fry

Bulgogi Beef Udon Stir-Fry

This Bulgogi Beef Udon Stir-Fry is a quick and flavorful dish that combines the sweet and savory flavors of Korean bulgogi with the chewy texture of udon noodles. It’s a perfect weeknight meal that’s ready in under 30 minutes.

Ingredients:

• 8 oz udon noodles
• 12 oz thinly sliced beef (ribeye or sirloin)
• 1/2 onion, thinly sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes (optional)
• Sesame seeds, for garnish

Instructions:

1. Prepare the beef: In a medium bowl, combine beef, soy sauce, mirin, sesame oil, honey, and red pepper flakes. Marinate for at least 15 minutes or up to overnight.
2. Cook the udon: Cook udon noodles according to package directions. Drain and rinse with cold water to prevent sticking.
3. Stir-fry: Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and stir-fry beef until browned. Remove from pan and set aside.
4. Sauté vegetables: Add the onion, carrot, garlic, and ginger to the same skillet and cook until softened.
5. Combine: Return the beef to the skillet along with the cooked udon noodles. Stir-fry until everything is heated through and well combined.
6. Serve: Garnish with green onions and sesame seeds. Serve immediately.

Tips:

• For a spicier dish, increase the amount of red pepper flakes.
• You can use any type of thinly sliced beef for this recipe.
• For a richer flavor, add a tablespoon of gochujang (Korean chili paste) to the marinade.
• Serve with a side of kimchi for a classic Korean flavor combination.
• For a vegetarian option, omit the beef and use tofu or mushrooms instead.