One-Pan Creamy Parmesan Chicken and Rice

One-Pan Creamy Parmesan Chicken and Rice

Craving a comforting and flavorful meal that’s easy to prepare? Look no further! This one-pan wonder combines juicy chicken, creamy Parmesan sauce, and fluffy rice for a satisfying dish that’s perfect for busy weeknights. With minimal cleanup and maximum taste, this recipe is a true kitchen winner.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Cooking Guide:

1. Heat the pan: Heat olive oil in a large, oven-safe skillet over medium heat.
2. Sauté the chicken: Add the chicken to the hot pan and cook until browned on all sides. Season with salt and pepper.
3. Add aromatics: Stir in the onion and garlic, cooking until softened.
4. Combine ingredients: Add the rice, chicken broth, and Italian seasoning to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
5. Create the sauce: Stir in the heavy cream and Parmesan cheese until melted and creamy.
6. Serve: Garnish with fresh parsley, if desired.

Tips:

• For extra flavor, use homemade chicken broth.
• Add a splash of white wine to the pan while sautéing the chicken for a richer taste.
• If you prefer a thicker sauce, reduce the heat and simmer the mixture for a few minutes after adding the cream and cheese.
• For a vegetarian version, omit the chicken and increase the vegetable content.

Enjoy your delicious and easy one-pan creamy Parmesan chicken and rice!

Would you like to add any specific dietary restrictions or preferences to this recipe?