Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

Craving a comforting and flavorful pasta dish? Look no further! This creamy garlic penne pasta is the perfect blend of rich, cheesy sauce and garlicky goodness. It’s easy to make and sure to satisfy your pasta cravings. Let’s get started!

Ingredients:

• 1 pound penne pasta
• 4 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. Make the sauce: In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
3. Create the roux: Stir in the flour and cook for 1-2 minutes, or until the mixture turns golden brown, constantly whisking to prevent lumps.
4. Whisk in the milk: Gradually whisk in the milk, stirring continuously to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Add cheese and seasonings: Stir in the Parmesan cheese, salt, and pepper until melted and smooth.
6. Combine pasta and sauce: Add the cooked pasta to the sauce and toss to coat evenly.
7. Serve: Garnish with fresh parsley if desired and serve immediately.

Tips:

• For a richer sauce, use heavy cream instead of milk.
• Add a pinch of red pepper flakes for a bit of heat.
• To make it extra creamy, add a dollop of sour cream or Greek yogurt before serving.
• For a more robust flavor, use chicken or vegetable broth instead of water when cooking the pasta.
• Serve with a side salad or roasted vegetables for a complete meal.