Sure, here is a recipe for Korean Beef Sesame Noodles:
These Korean Beef Sesame Noodles are a quick and flavorful weeknight meal. Packed with savory beef, crunchy vegetables, and a delicious sesame sauce, this dish is sure to please everyone at the table! The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can have a restaurant-quality meal ready in under 30 minutes. So ditch the takeout menus and give this recipe a try. You won’t be disappointed!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Soy sauce | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried Korean noodles (like japchae or somyeon) | 12 ounces |
| Mixed vegetables (such as carrots, broccoli, and red bell pepper) | 2 cups |
| Sesame seeds, toasted | 1/4 cup |
| Sesame Sauce: | |
| Soy sauce | 1/4 cup |
| Rice vinegar | 1/4 cup |
| Sesame oil | 1 tablespoon |
| Honey | 1 tablespoon |
| Sriracha (or to taste) | 1 tablespoon |
| Garlic, minced | 1 clove |
| Ginger, grated | 1 teaspoon |
Cooking Guide:
- In a large bowl, combine the ground beef, soy sauce, brown sugar, cornstarch, sesame oil, garlic powder, and black pepper. Mix well to combine.
- Heat a large skillet or wok over medium-high heat. Add the ground beef mixture and cook, breaking it up with a spoon, until browned throughout, about 5-7 minutes.
- Remove the cooked beef from the pan and set aside.
- Add the mixed vegetables to the same pan and cook until tender-crisp, about 5 minutes.
- Meanwhile, cook the Korean noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
- In a separate bowl, whisk together all the ingredients for the sesame sauce until well combined.
- To assemble the dish, toss the cooked noodles, vegetables, and cooked beef together in a large bowl.
- Pour the sesame sauce over the noodles and toss to coat evenly.
- Garnish with toasted sesame seeds and serve immediately.
Tips:
- For a spicier dish, add more sriracha to the sesame sauce.
- You can substitute ground chicken or turkey for the ground beef.
- If you don’t have Korean noodles, you can use regular spaghetti or another type of noodle.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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