Easy Bibimbap with Ground Beef

Easy Bibimbap with Ground Beef: A Flavorful Weeknight Meal

Craving a delicious and visually stunning dish but short on time? Look no further than Easy Bibimbap with Ground Beef! This Korean-inspired rice bowl combines savory ground beef, colorful vegetables, and a runny fried egg for a satisfying and healthy meal. Plus, it’s completely customizable – use your favorite veggies and adjust the spice level to your preference.

Ingredients

• For the Ground Beef:
  • 1 pound ground beef (80/20)
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger (optional)
  • Pinch of red pepper flakes (optional)
• For the Vegetables:
  • 2 cups mixed vegetables (shredded carrots, sliced zucchini, bean sprouts, spinach – choose your favorites!)
  • 1 tablespoon cooking oil
  • Salt and pepper to taste
• For the Bibimbap Bowls:
  • 2 cups cooked white rice
  • 2 large eggs
  • Kimchi (optional)
  • Sliced green onions
  • Sesame seeds
  • Gochujang (Korean chili paste) or sriracha (optional)
• Other:
  • Cooking spray
  • 2 bowls

Cooking Guide

1. Prepare the Ground Beef: In a medium bowl, combine ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger (if using), and red pepper flakes (if using). Mix well and set aside.
2. Cook the Vegetables: Heat cooking oil in a large skillet over medium heat. Add your chosen vegetables (except bean sprouts) and cook until tender-crisp, about 5-7 minutes. Season with salt and pepper. Add bean sprouts for the last minute of cooking. Set aside.
3. Fry the Eggs: Heat a thin layer of cooking spray in a separate pan over medium heat. Crack each egg into the pan and cook sunny-side up, about 3-4 minutes, until the whites are set and the yolk is runny.
4. Assemble the Bowls: Divide the cooked rice evenly between two bowls. Arrange the cooked vegetables, ground beef, and kimchi (if using) around the rice in sections. Top each bowl with a fried egg and sprinkle with green onions and sesame seeds. Drizzle with gochujang or sriracha for an extra kick (optional).
5. Serve: Mix everything together in the bowl and enjoy your delicious Easy Bibimbap!

Tips

• Leftovers: Cooked bibimbap components can be stored separately in the refrigerator for up to 3 days. Reheat gently and assemble fresh bowls when ready to serve.
• Substitute the Meat: Swap the ground beef with shredded chicken, tofu, or tempeh for a vegetarian option.
• Make it Spicy: Include gochujang (Korean chili paste) in the ground beef marinade or drizzle some on top of the finished bowl for extra spice.
• Add More Veggies: Feel free to add other vegetables like mushrooms, shredded cabbage, or roasted broccoli!
• Use a Cast-Iron Skillet: If you have one, cooking the rice and vegetables in a cast-iron skillet will give a nice crispy bottom layer to your bibimbap.