Craving cheesy comfort food? Look no further than Chicken Parmesan Baked Ziti! This dish combines the classic flavors of chicken parm with the satisfying richness of baked ziti for a dinner that’s sure to please everyone. Tender chicken, tangy marinara sauce, and melty cheeses come together in a casserole that’s easy to prepare and perfect for a weeknight meal.
Ingredients:
- For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- Salt and freshly ground black pepper, to taste
- For the Ziti:
- 1 pound ziti pasta
- 1 jar (24 ounces) your favorite marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
Cooking Guide:
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Prepare the Chicken: Thinly slice chicken breasts into cutlets. Season with salt and pepper. Dredge each cutlet in flour, then dip in beaten egg, and finally coat in breadcrumbs.
- Heat a large skillet with olive oil over medium heat. Cook chicken for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from the pan and set aside.
- Cook the Ziti: Cook ziti according to package directions in a large pot of salted boiling water. Drain and return to the pot.
- Assemble the Casserole: In a large bowl, combine cooked ziti, marinara sauce, and 1 cup of mozzarella cheese. Toss to coat. Spread half of the mixture into the prepared baking dish.
- Top with cooked chicken breasts and sprinkle with remaining mozzarella cheese and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving. Garnish with fresh parsley, if desired.
Tips:
- For a quicker option, use pre-cooked shredded chicken or rotisserie chicken.
- Feeling adventurous? Add a layer of ricotta cheese between the ziti and chicken for extra creamy goodness.
- Don’t have marinara sauce? Use your favorite spaghetti sauce or even try a creamy Alfredo sauce for a different twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
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