Sure, here is a recipe for Thai Basil Beef Rolls:
These flavorful Thai Basil Beef Rolls are a quick and easy weeknight meal yet impressive enough for guests. Ground beef is seasoned with a savory mixture and wrapped in lettuce leaves for a healthy and delicious dish. Fresh basil adds a bright and fragrant touch, making this a truly satisfying recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Soy sauce | 1/4 cup |
| Oyster sauce | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Garlic, minced | 1 clove |
| Ginger, grated | 1 teaspoon |
| White pepper | 1/2 teaspoon |
| Chopped green onions | 1/4 cup |
| Romaine lettuce, leaves separated and washed | 1 head |
| Fresh Thai basil leaves | 1 cup |
| Vegetable oil | 1 tablespoon |
| Red bell pepper, thinly sliced | 1 |
| Yellow bell pepper, thinly sliced | 1 |
| Chopped red onion | 1/2 cup |
| Water | 1/4 cup |
| Sesame oil, for drizzling (optional) |
Cooking Guide
- In a large bowl, combine ground beef, soy sauce, oyster sauce, cornstarch, brown sugar, garlic, ginger, and white pepper. Mix well to combine.
- Divide the beef mixture into 12-16 equal portions. Roll each portion into a small ball.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef balls and cook until browned on all sides, about 5-7 minutes.
- Add the bell peppers and red onion to the pan and cook for 2-3 minutes, or until softened slightly.
- Pour in the water and bring to a simmer. Reduce heat to medium-low and cook for 3-4 minutes, or until the sauce thickens slightly.
- To assemble the lettuce wraps, place a beef ball on a romaine lettuce leaf. Top with fresh basil leaves and drizzle with sesame oil, if desired. Serve immediately and enjoy!
Tips
- For a spicier dish, add a pinch of red pepper flakes to the beef mixture.
- You can substitute ground chicken or turkey for the ground beef.
- Serve the lettuce wraps with your favorite dipping sauce, such as sweet chili sauce or soy sauce with a squeeze of lime.
- Leftover cooked beef balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through.
I hope you enjoy this recipe!
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