Sure, here is a recipe for Dubu Jorim, also known as Korean Braised Tofu:
Dubu Jorim is a delicious and easy side dish made with firm tofu simmered in a savory-sweet sauce. It’s a popular addition to Korean meals but can also be enjoyed as a vegetarian main course.
Here’s a quick overview of the recipe:
- Prep the tofu by draining and pressing out excess moisture. Cut the tofu into bite-sized pieces.
- Pan-fry the tofu for a crispy exterior (optional).
- Make the braising sauce by combining soy sauce, sesame oil, gochugaru, garlic, sugar, sesame seeds, green onion, and water.
- Braise the tofu in the sauce until it thickens and becomes slightly syrupy.
Here’s the detailed recipe with ingredients and instructions:
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu block | 14 oz |
| Neutral cooking oil (canola, vegetable) | 1 tbsp |
| Soy sauce (low sodium preferred) | 2 tbsp |
| Toasted sesame oil | 2 tbsp |
| Gochugaru (Korean chili flakes) | 2 tsp |
| Garlic cloves, minced | 2 |
| Sugar | 1 tsp |
| Sesame seeds | 1-2 tsp |
| Green onion, thinly sliced | 1 stalk |
| Water | 3 tbsp |
Cooking Guide
- Prep the Tofu: Drain the tofu and press out any excess moisture using a tofu press or heavy objects placed on top for 15-20 minutes. Cut the tofu into bite-sized pieces, about 1-inch cubes or rectangles.
- Pan-fry the Tofu (optional): Heat the neutral oil in a large skillet over medium heat. Add the tofu cubes and pan-fry for 2-3 minutes per side until lightly golden brown. Remove the tofu from the pan and set aside on a plate lined with paper towels.
- Make the Braising Sauce: In a bowl, combine the soy sauce, sesame oil, gochugaru, minced garlic, sugar, sesame seeds (reserve some for garnish if desired), and half of the sliced green onion. Add the water and stir well to combine.
- Braise the Tofu: Pour the sauce into the skillet used to pan-fry the tofu (or use a clean pan). Bring the sauce to a simmer over medium heat. Add the tofu cubes back to the pan and gently stir to coat them in the sauce.
- Simmer and Reduce: Reduce the heat to low and simmer for 10-15 minutes, occasionally turning the tofu, until the sauce thickens and becomes slightly syrupy.
- Serve and Enjoy: Turn off the heat and transfer the Dubu Jorim to a serving plate. Garnish with the remaining sliced green onion and sesame seeds (optional). Serve hot or at room temperature with rice and other Korean side dishes.
Tips
- For a deeper flavor, marinate the tofu in the braising sauce for 30 minutes before pan-frying.
- You can adjust the spiciness of the dish by adding more or less gochugaru.
- This recipe is easily doubled or tripled to serve a larger crowd.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat before serving.
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