Sure, here is a recipe for Grilled Salmon with Mango Salsa and Coconut Rice:
This dish is a vibrant combination of flavors and textures. Sweet and juicy mango salsa complements the savory grilled salmon, while fluffy coconut rice adds a touch of the tropics. Perfect for a light and satisfying summer meal!
Ingredients
| Component | Ingredient |
|---|---|
| Salmon | 4 (6 oz each) skinless salmon fillets |
| 2 tablespoons olive oil | |
| 1 tablespoon lime juice | |
| 1 teaspoon lime zest | |
| 1/2 teaspoon garlic powder | |
| 1/2 teaspoon smoked paprika | |
| 1/4 teaspoon onion powder | |
| Salt and freshly ground black pepper to taste | |
| Mango Salsa | 1 large, ripe mango |
| 1/2 medium red bell pepper, diced | |
| 1/4 cup red onion, diced | |
| 1/4 jalapeno pepper (optional), seeded and diced | |
| 1/4 cup chopped cilantro | |
| 2 tablespoons lime juice | |
| 1 tablespoon olive oil | |
| Salt and freshly ground black pepper to taste | |
| Coconut Rice | 1 1/2 cups basmati rice |
| 1 (13.5 oz) can coconut milk | |
| 1 1/2 cups chicken broth | |
| 1/2 teaspoon lime zest | |
| Salt to taste |
Cooking Guide
- Marinate the Salmon: In a bowl, whisk together olive oil, lime juice, lime zest, garlic powder, smoked paprika, onion powder, salt, and pepper. Add salmon fillets and coat evenly. Marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
- Prepare the Mango Salsa: Dice the mango, red bell pepper, red onion, and jalapeno (if using). Combine with chopped cilantro, lime juice, olive oil, salt, and pepper. Set aside.
- Cook the Coconut Rice: In a medium saucepan, combine rinsed basmati rice, coconut milk, chicken broth, lime zest, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until rice is cooked through and fluffy.
- Grill the Salmon: Preheat grill to medium-high heat. Lightly oil the grill grates. Remove salmon from marinade and discard marinade. Grill salmon for 4-5 minutes per side, or until cooked through and slightly flaky.
- Serve: Spoon coconut rice onto plates. Top with grilled salmon and a generous helping of mango salsa. Enjoy!
Tips
- Don’t overcook the salmon! It should be opaque in the center and flake easily with a fork.
- If you don’t have a grill, you can cook the salmon in a preheated oven at 400°F (200°C) for 12-15 minutes, or until cooked through.
- For a spicier salsa, add a few more seeds to the jalapeno pepper.
- Leftover grilled salmon can be flaked and used in salads, sandwiches, or fish tacos.
Must Tried Recipes :
