Southwest Alfredo Penne Pasta

Creamy Southwest Alfredo Penne Pasta

Craving a flavor explosion? This Southwest Alfredo Penne Pasta combines the creamy indulgence of classic alfredo with the vibrant kick of southwest spices. Tender chicken, fire-roasted vegetables, and a touch of honey create a perfectly balanced dish that’s both satisfying and exciting. Get ready to tantalize your taste buds with this easy one-pan wonder!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 1 (15 oz) can diced tomatoes, undrained
• 4 cloves garlic, minced
• 1 (1.25 oz) packet taco seasoning
• 1 cup heavy cream
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 12 ounces penne pasta
• Salt and freshly ground black pepper, to taste
• Honey (optional)

Cooking Guide:

1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Add chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

2. Sauté the Vegetables: Add onion and bell pepper to the same skillet and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

3. Simmer the Sauce: Add diced tomatoes, taco seasoning, and honey (if using) to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.

4. Incorporate the Cream and Cheese: Stir in the heavy cream, cheddar cheese, and Monterey Jack cheese. Cook until the cheese is melted and the sauce is smooth, about 2-3 minutes.

5. Add Pasta and Chicken: Return the cooked chicken and cooked penne pasta (according to package instructions) to the skillet. Toss everything together to coat evenly.

6. Serve and Enjoy: Garnish with fresh cilantro and serve immediately. Season with additional salt and pepper to taste.

Tips:

• Spice it Up: For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the sauce.
• Veggie Variations: Feel free to add other vegetables to the mix, such as corn, black beans, or chopped poblano peppers.
• Leftovers: This dish reheats well and can be enjoyed for lunch the next day.
• Gluten-Free Option: Use gluten-free penne pasta for a dietary-friendly version.
• Creamy Dream: If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with a little water to the simmering sauce and cook until thickened.