Honey Garlic Chicken Bites

Honey Garlic Chicken Bites: A Quick and Flavorful Weeknight Meal

Craving a delicious and easy dinner? Honey garlic chicken bites are here to save the day! This recipe features tender chicken pieces coated in a sweet and savory honey garlic sauce, perfect for a satisfying and flavorful meal. It’s ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons cornstarch (optional)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 2 tablespoons rice vinegar (or white vinegar)
• ½ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Chopped green onions, for garnish (optional)

Cooking Guide:

1. Prep the Chicken: In a bowl, toss the chicken cubes with cornstarch (if using), salt, and pepper.
2. Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
3. Make the Sauce: In the same skillet, add the garlic and cook for 30 seconds, until fragrant. Add honey, soy sauce, rice vinegar, and red pepper flakes (if using). Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
4. Combine and Serve: Add the cooked chicken back to the pan and toss to coat in the sauce. Garnish with chopped green onions (optional) and serve immediately with rice or noodles.

Tips:

• For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Add the slurry to the sauce while simmering and cook until thickened.
• Want a spicier dish? Add a pinch of cayenne pepper or sriracha to the sauce.
• This recipe is easily doubled or tripled to feed a crowd.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.