Cilantro Lime Noodles Recipe

Cilantro Lime Noodles: A Refreshing Summer Delight

Craving a light and flavorful meal that’s perfect for hot summer days? Look no further than Cilantro Lime Noodles! This vibrant dish is packed with fresh herbs, tangy lime, and a hint of spice, making it a delicious and satisfying option. Plus, it’s incredibly easy to prepare, requiring minimal cooking time.

Ingredients:

• Noodles: 1 pound of your favorite noodles (e.g., rice noodles, brown rice noodles, kelp noodles)
• Cilantro Lime Sauce:
  • ½ cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 shallot or red onion, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar or white vinegar
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon sriracha (optional, for spice)
  • ¼ cup vegetable oil
• Toppings (optional):
  • Chopped peanuts
  • Sliced red bell pepper
  • Shredded carrots
  • Cooked shrimp or chicken
  • Sesame seeds

Cooking Guide:

1. Cook the noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Make the Cilantro Lime Sauce: In a food processor or blender, combine cilantro, garlic, shallot, lime juice, soy sauce, rice vinegar, brown sugar, and sriracha (if using). Pulse until a smooth sauce forms. Drizzle in the oil while blending until emulsified. Season with salt and pepper to taste.
3. Assemble the dish: In a large bowl, toss the cooked noodles with the cilantro lime sauce. Gently fold in your favorite toppings (peanuts, bell pepper, carrots, protein, etc.).
4. Serve: Enjoy immediately at room temperature or chilled.

Tips:

• Customize the spice level: Adjust the amount of sriracha in the sauce to your preference.
• Make it vegan: Substitute the soy sauce with tamari or a liquid aminos for a vegan option.
• Protein boost: Add cooked shrimp, chicken, tofu, or tempeh for a more filling meal.
• Leftovers: Cilantro Lime Noodles can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will develop even further overnight, but be aware that the noodles may soften slightly.