Garlic Turmeric Rice

Garlic Turmeric Rice: A Simple and Flavorful Side Dish

Looking for an easy way to elevate your rice game? Look no further than Garlic Turmeric Rice! This vibrant dish is packed with flavor from garlic and turmeric, making it a perfect accompaniment to any protein. Plus, it’s incredibly simple to prepare, requiring just a handful of ingredients and minimal cooking time.

Ingredients:

• 2 tablespoons butter or coconut oil
• 1/2 medium onion, finely diced
• 4 cloves garlic, minced
• 1 teaspoon turmeric powder
• 2 cups basmati rice, rinsed and drained
• 3 cups chicken or vegetable stock
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Guide:

1. Heat the butter or oil in a medium saucepan over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add the turmeric powder and cook for 30 seconds, stirring constantly to prevent burning.
3. Pour in the rinsed rice and stir to coat with the spices. Toast the rice for 2-3 minutes, stirring frequently.
4. Add the chicken or vegetable stock, salt, and pepper. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 15 minutes.
5. Remove from heat and let sit, covered, for an additional 10 minutes. Fluff the rice with a fork before serving.

Tips:

• For a richer flavor, use browned butter instead of regular butter.
• Add other vegetables to the rice, such as chopped carrots, peas, or broccoli.
• Want a bit of heat? Include a chopped chili pepper with the onions and garlic.
• Leftover Garlic Turmeric Rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.