Shrimp Taco Recipe With Garlic Lime Crema

Shrimp Tacos with Garlic Lime Crema

These shrimp tacos are bursting with fresh flavors and come together quickly for a delicious and easy weeknight meal. The creamy garlic lime crema adds the perfect finishing touch.

Ingredients:

• For the Shrimp:

  • 1 pound large shrimp, peeled and deveined (tails on or off, your preference)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

• For the Garlic Lime Crema:

  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • Pinch of salt

• For the Tacos:

  • 12 corn tortillas, warmed
  • Chopped avocado
  • Chopped red onion
  • Cilantro leaves
  • Lime wedges (for serving)

Cooking Guide:

1. Marinate the Shrimp: In a medium bowl, combine olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Add shrimp and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes for extra flavor.

2. Make the Garlic Lime Crema: In a small bowl, whisk together sour cream or yogurt, cilantro, lime juice, garlic, and salt. Set aside.

3. Cook the Shrimp: Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Be careful not to overcook the shrimp, as they can become tough.

4. Assemble the Tacos: Warm tortillas according to package instructions. Spread a dollop of garlic lime crema on each tortilla. Top with cooked shrimp, avocado, red onion, and cilantro. Serve with lime wedges for squeezing extra lime juice on top.

Tips:

• For a spicier crema, add a pinch of cayenne pepper or chopped jalapeno.
• If you don’t have smoked paprika, you can use regular paprika.
• You can grill the shrimp instead of cooking them in a skillet for a smoky flavor.
• For a vegetarian option, replace the shrimp with grilled portobello mushrooms or crumbled tofu.
• Serve the tacos with your favorite salsa or hot sauce for extra flavor.
• Leftover cooked shrimp can be used in salads, burritos, or bowls.