Meatloaf Recipe With The Best Glaze

Meatloaf with The Best Glaze

This recipe combines a flavorful meatloaf with a sweet and tangy glaze that will leave you wanting seconds.

Ingredients:

• For the Meatloaf:

  • 2 lbs ground beef (85% or 90% lean)
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3 garlic cloves, minced
  • ½ cup panko breadcrumbs
  • ¼ cup milk
  • 3 tablespoons ketchup
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste

• For the Glaze:

  • ¾ cup ketchup
  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon apple cider vinegar

Cooking Guide:

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
2. Make the Meatloaf: In a large bowl, combine ground beef, onion, eggs, garlic, breadcrumbs, milk, ketchup, parsley, onion powder, thyme, salt, and pepper. Mix gently with your hands until just combined. Don’t overmix.
3. Form the meatloaf mixture into a loaf shape and place it in the prepared loaf pan.
4. Make the Glaze: In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth.
5. Bake the meatloaf for 30 minutes.
6. Brush the top of the meatloaf generously with half of the glaze. Bake for an additional 20-25 minutes, or until the meatloaf is cooked through and the glaze is bubbly and thickened. Brush with the remaining glaze during the last 5 minutes of baking for an extra glossy finish (optional).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips:

• For a richer flavor, use a combination of ground beef and ground pork.
• If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
• Wet your hands slightly before forming the meatloaf to prevent sticking.
• To test if the meatloaf is cooked through, insert a thermometer into the center. The internal temperature should reach 160°F (71°C).
• You can customize the glaze to your liking. For a spicier glaze, add a pinch of cayenne pepper. For a sweeter glaze, add a tablespoon of honey or molasses.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Enjoy this delicious and comforting meatloaf recipe with your favorite sides like mashed potatoes, roasted vegetables, or a side salad.