How To Cook The Best Steak

Sure, here is a recipe for How To Cook The Best Steak:

Ingredients:

Cooking Guide:

1. Prepare the Steak:
   • Take the steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. This ensures even cooking.
   • Pat the steak dry with paper towels to remove any surface moisture.
   • Generously season both sides of the steak with kosher salt and freshly ground black pepper.
2. Heat the Pan:
   • Place a cast iron skillet or heavy-bottomed pan over medium-high heat. Let it preheat for at least 5 minutes until very hot.
   • Add the cooking oil and swirl to coat the pan.
3. Sear the Steak:
   • Carefully place the steak in the hot pan. Sear undisturbed for 3-4 minutes per side, depending on the thickness and desired doneness (see tips for internal temperature reference). A golden brown crust should form.
4. Optional Basting (for extra flavor):
   • After searing the first side, add butter, garlic cloves, and herbs (if using) to the pan.
   • Tilt the pan slightly and spoon the melted butter mixture over the steak for about 1 minute.
5. Rest the Steak:
   • Transfer the steak to a plate and tent it loosely with foil. Let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender steak.
6. Serve:
   • Slice the steak against the grain and enjoy with your favorite sides!

Tips:

• Cooking Temperature:
  • Use a meat thermometer to check the internal temperature of the steak for your desired doneness:
    | Doneness | Internal Temperature |
    |—|—|
    | Rare | 120°F (49°C) |
    | Medium-rare | 130°F (54°C) |
    | Medium | 140°F (60°C) |
    | Medium-well | 150°F (66°C) |
    | Well-done | 160°F (71°C) |
• Cast Iron Pan: A cast iron skillet is ideal for maintaining high heat and searing the steak perfectly. If using a different pan, ensure it’s heavy-bottomed and preheated well.
• Doneness Preference: Start with a shorter cooking time and check the temperature frequently to avoid overcooking. You can always cook the steak a bit longer, but you can’t bring it back from being overcooked.
• Flavor Boost: Fresh herbs like thyme or rosemary add a fragrant touch during the final basting step (optional).
• Sides: Consider serving your steak with roasted vegetables, mashed potatoes, or a simple salad.

I hope you enjoy this recipe! Let me know if you have any other questions.