Chicken Legs With Garlic And Dijon

Chicken Legs with Garlic and Dijon

This recipe is a flavorful and easy way to prepare chicken legs. The garlic and Dijon mustard create a tangy and aromatic sauce that coats the chicken beautifully.

Ingredients:

• 4 bone-in, skin-on chicken legs
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Guide:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Pat the chicken legs dry with paper towels. In a small bowl, whisk together olive oil, garlic, Dijon mustard, lemon juice, thyme, salt, and pepper.
3. Brush the chicken legs generously with the garlic Dijon sauce, making sure to coat them evenly on all sides.
4. Place the chicken legs skin-side up on the prepared baking sheet.
5. Bake for 35-40 minutes, or until the chicken juices run clear and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
6. Broil the chicken for an additional 2-3 minutes, or until the skin is golden brown and crispy. Be careful not to burn the skin.
7. Let the chicken rest for 5 minutes before serving.

Tips:

• For extra crispy skin, pat the chicken legs dry thoroughly before seasoning them. You can also sprinkle them with a little baking powder before baking.
• If you don’t have fresh thyme, you can substitute 1/2 teaspoon of dried thyme.
• For a thicker sauce, remove the chicken from the baking sheet after 30 minutes of baking. Spoon some of the pan drippings into a small saucepan and heat it over medium heat. Simmer for a few minutes until the sauce thickens slightly. Then, brush the sauce back over the chicken and continue baking for an additional 5-10 minutes.
• Serve the chicken legs with roasted vegetables, mashed potatoes, or rice.

Enjoy this delicious and easy recipe for Chicken Legs with Garlic and Dijon!