Baked Salmon With The Best Marinade

Baked Salmon with Lemon-Dijon Marinade

This recipe features a simple yet flavorful marinade that complements the richness of salmon perfectly. The best part? It’s ready in under 30 minutes!

Ingredients:

• 2 salmon fillets (around 6 oz each)
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper
• 1 lemon, sliced (optional)

Cooking Guide:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or foil.
2. In a small bowl, whisk together olive oil, Dijon mustard, lemon juice, garlic, parsley, salt, and pepper.
3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the tops of the salmon generously with the marinade.
4. (Optional) Arrange lemon slices on top of the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Tips:

• Freshness is key: Use fresh salmon fillets for the best flavor and texture.
• Marinating time: While this recipe offers a quick marinade, you can marinate the salmon for up to 30 minutes for extra flavor. Just be sure to remove the fish from the marinade before baking to avoid overcooking.
• Don’t overcook: Salmon dries out quickly. Keep an eye on it while baking and remove it from the oven as soon as it’s cooked through.
• Serving suggestions: Pair your baked salmon with roasted vegetables, rice, quinoa, or a side salad.
• Flavor variations: For a sweeter marinade, add a teaspoon of honey or maple syrup. Want a kick? Add a pinch of red pepper flakes or a drizzle of Sriracha.