Roasted Sweet Potatoes And Bacon

Roasted Sweet Potatoes and Bacon

This recipe is a delicious and easy side dish that combines the sweetness of roasted sweet potatoes with the savory flavor of crispy bacon.

Ingredients:

• 2 large sweet potatoes (about 5-6 cups chopped)
• 3-4 slices thick-cut bacon, chopped
• 2 tablespoons olive oil
• 1-2 tablespoons maple syrup (optional)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper to taste

Cooking Guide:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Peel and chop the sweet potatoes into 1-inch cubes. You can leave the skin on for added nutrients if desired.

3. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup (if using), thyme, garlic powder, smoked paprika (if using), salt, and pepper.

4. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.

5. Sprinkle the chopped bacon over the top of the sweet potatoes.

6. Bake for 20-25 minutes, then flip the sweet potatoes and bacon with a spatula. Continue baking for another 15-20 minutes, or until the sweet potatoes are tender and caramelized around the edges, and the bacon is crisp.

7. Remove from the oven and serve immediately.

Tips:

• For softer, creamier sweet potatoes, pierce them a few times with a fork before roasting.
• If you don’t have maple syrup, you can use honey or brown sugar instead.
• To add a spicy kick, sprinkle some cayenne pepper with the other spices.
• For a more decadent version, drizzle the roasted sweet potatoes and bacon with melted butter or a sprinkle of Parmesan cheese before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven until warmed through.

Enjoy this delicious and versatile side dish!