The Best Turkey Meatballs

The Best Turkey Meatballs

These juicy and flavorful turkey meatballs are perfect for a weeknight dinner. They can be baked or pan-fried, and served with your favorite marinara sauce, pasta, or sub rolls.

Ingredients:

• 1 pound ground turkey (93% lean)
• ½ cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 large egg
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cooking Guide:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, oregano, salt, and pepper.
3. Add the ground turkey and egg to the bowl with the dry ingredients. Use your hands to gently mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.
4. Scoop out the meat mixture by tablespoons and roll into 1-inch meatballs. Place the meatballs on the prepared baking sheet.
5. Drizzle the meatballs with olive oil.
6. Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown. An internal temperature of 165°F (74°C) is recommended.

Tips:

• For softer meatballs, use a mixture of ground turkey and ground chicken.
• Wet your hands slightly before shaping the meatballs to prevent sticking.
• Don’t overmix the meat mixture. Overmixing will make the meatballs tough.
• Bake the meatballs in a single layer on the baking sheet for even cooking.
• You can also pan-fry the meatballs in a skillet with olive oil over medium heat for about 5-7 minutes per side, or until cooked through.
• These meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet with marinara sauce or in the microwave.
• Get creative with your flavorings! You can add a pinch of red pepper flakes for a kick, or swap the fresh herbs for dried basil or thyme.