Instant Pot Rotisserie Chicken

Instant Pot Rotisserie Chicken

This recipe delivers juicy, flavorful chicken with crispy skin that rivals a rotisserie chicken from the store, all made in your Instant Pot!

Ingredients:

• 1 (4-pound) whole roasting chicken
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1.5 teaspoons dried thyme
• 1 ½ teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 cup chicken broth or water
• 1 tablespoon avocado oil (or other high smoke point oil) (optional)
• 1 lemon (optional)
• 1 onion (optional)

Cooking Guide:

1. Prep the Chicken: Pat the chicken dry with paper towels. In a small bowl, combine the salt, pepper, thyme, paprika, oregano, onion powder, and garlic powder. Rub the spice mixture generously all over the chicken, including under the skin.

2. Add Aromatics (Optional): If using, halve the lemon and onion. Place them in the bottom of the Instant Pot.

3. Cook the Chicken: Pour the chicken broth or water into the Instant Pot. Place the trivet inside and carefully set the chicken on top, breast side down (this helps with crisping the skin later). Close the lid and ensure the pressure valve is set to “Sealing.“

4. Pressure Cook: Select the “Manual” setting on your Instant Pot and set the cooking time to 28 minutes at High Pressure.

5. Natural Pressure Release: When the cooking cycle is complete, let the pressure release naturally for 20-30 minutes. This allows the chicken to finish cooking and keeps it juicy.

6. Crisp the Skin (Optional): After the natural pressure release, carefully release any remaining pressure manually. Then, open the lid and carefully transfer the chicken to a plate. If desired, for extra crispy skin, broil the chicken in your oven on high for 2-3 minutes per side. Be sure to watch closely to avoid burning.

7. Rest and Serve: Let the chicken rest for 10-15 minutes before carving and serving. This allows the juices to redistribute throughout the meat.

Tips:

• Chicken Size: This recipe is ideal for a 4-pound chicken. If your chicken is larger or smaller, adjust the cooking time accordingly. A general rule is to cook for 6 minutes per pound of chicken.
• Internal Temperature: For food safety, make sure the internal temperature of the thickest part of the thigh reaches 165°F (74°C) before serving. Use an instant-read thermometer to check.
• More Flavor: Stuff the cavity of the chicken with fresh herbs like rosemary, thyme, or sage for additional flavor.
• Crispy Skin: To ensure crispy skin, pat the chicken dry thoroughly before seasoning. You can also let the chicken sit uncovered in the refrigerator for 30 minutes to an hour before cooking to further dry the skin.
• Leftovers: Leftover rotisserie chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s perfect for sandwiches, salads, or using in other recipes.

Enjoy your delicious and healthy Instant Pot Rotisserie Chicken!