Chili Cheese Dog Bake

Chili Cheese Dog Bake

This recipe combines the fun of chili cheese dogs with the ease of a casserole. Perfect for a weeknight dinner or a fun party dish.

Ingredients:

• 1 (14.5 oz) can chili (your favorite kind works!)
• 1 (15 oz) package refrigerated pizza dough
• 4 hot dogs
• 4 cheddar cheese sticks
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes
• Optional toppings: chopped onion, chopped tomatoes, jalapeños, sour cream

Cooking Guide:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Spread the chili evenly in the prepared baking dish.
3. Unroll the pizza dough and cut it into 4 equal strips.
4. Cut each cheese stick in half lengthwise. Wrap one half of a cheese stick around each hot dog.
5. Place each hot dog wrapped in cheese on a dough strip. Roll up the dough, enclosing the hot dog and cheese.
6. Brush the tops of the dough rolls with melted butter and sprinkle with garlic powder and parsley flakes.
7. Arrange the dough rolls seam-side down in the baking dish on top of the chili.
8. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
9. Let cool slightly before serving.

Tips:

• For a spicier dish, use a hot chili or add a pinch of cayenne pepper to the chili before spreading it in the pan.
• If you don’t have cheese sticks, you can use shredded cheddar cheese instead. Sprinkle about 1/2 cup of shredded cheese over each hot dog before rolling them in the dough.
• Get creative with your toppings! Chopped onion, chopped tomatoes, jalapeños, sour cream, or your favorite hot dog condiments all work well.
• This recipe can be easily doubled to feed a crowd. Just use a larger baking dish and adjust the cooking time accordingly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Enjoy your delicious and cheesy Chili Cheese Dog Bake!