Baked Cheesy Ranch Potatoes

Baked Cheesy Ranch Potatoes

This recipe is a simple and delicious side dish perfect for any occasion. Ranch dressing adds a creamy and flavorful twist to classic baked potatoes.

Ingredients:

• 3 pounds russet potatoes (or baby potatoes, halved)
• 2 tablespoons olive oil
• 3 tablespoons ranch seasoning mix
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• Chopped fresh chives or parsley (optional, for garnish)

Cooking Guide:

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the potatoes into evenly sized cubes or wedges.
3. In a large bowl, toss the potatoes with olive oil, ranch seasoning mix, garlic powder (if using), and black pepper. Make sure the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and tender when pierced with a fork.
6. Remove the baking sheet from the oven and sprinkle the shredded cheese over the top of the potatoes.
7. Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped chives or parsley (optional) and serve immediately.

Tips:

• For a crispier texture, preheat your baking sheet in the oven for 10 minutes before adding the potatoes.
• If you don’t have ranch seasoning mix, you can make your own by combining dried buttermilk, onion powder, garlic powder, dried dill, chives, and paprika.
• Want to add a kick? Sprinkle some cayenne pepper or paprika with the ranch seasoning mix.
• For a richer flavor, use melted butter instead of olive oil.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.