Air Fryer Crispy Chicken Wings
These wings are guaranteed to be crispy on the outside and juicy on the inside, all thanks to the magic of the air fryer!
Ingredients:
- 1 pound chicken wings, separated into flats and drumettes (or whole wings, cut at the joint)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Optional: Your favorite wing sauce, for tossing after cooking
Cooking Guide:
- Prep the Wings: Pat the chicken wings dry with paper towels. This helps to ensure crispy skin. In a large bowl, toss the wings with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Air Fry: Preheat your air fryer to 400°F (200°C) for at least 5 minutes. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. This allows for proper air circulation and even crisping.
- Cook: Air fry the wings for 20-25 minutes, shaking the basket occasionally (about every 6 minutes) for even cooking. The wings are done when they are golden brown and crispy on the outside, and the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
- Sauce (Optional): If desired, toss the cooked wings in your favorite wing sauce in a large bowl and coat them evenly. Be generous with the sauce!
Tips:
- For extra crispy wings: Increase the heat to 400°F (200°C) for the last 5 minutes of cooking.
- Don’t overcrowd the basket: This will prevent the wings from crisping properly. Cook them in batches if necessary.
- Marinating (Optional): For even more flavorful wings, marinate the wings in your favorite marinade for at least 30 minutes or up to overnight in the refrigerator before air frying.
- Cooking time may vary: Depending on the size of your wings and your air fryer, the cooking time may vary slightly. Keep an eye on the wings and cook them until they are golden brown and cooked through.
Enjoy your delicious homemade air fryer chicken wings!
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