Tender Chicken Fritters

Tender Chicken Fritters

These fritters are packed with juicy chicken and have a delightfully crispy exterior. They’re perfect for a quick and easy dinner or appetizer.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts (about 3 large)
• 2 large eggs
• 5 tablespoons mayonnaise (about 1/3 cup)
• 1/3 cup all-purpose flour (you can also use cornstarch or potato starch)
• 4 ounces shredded mozzarella cheese
• 1 1/2 tablespoons chopped fresh dill (optional)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Cooking Guide:

1. Prep the Chicken: Dice the chicken breasts into bite-sized pieces, ideally between 1/3 inch to 1/2 inch thick. Set the chicken aside in a bowl.
2. Make the Batter: In a separate bowl, whisk together the eggs, mayonnaise, flour, mozzarella cheese, dill (if using), salt, and pepper. Make sure everything is well combined.
3. Combine and Cook: Add the diced chicken to the batter and mix gently until the chicken is evenly coated. Heat a large non-stick skillet over medium heat and add a thin layer of oil (about 1 tablespoon).
4. Form and Fry: Scoop out the chicken mixture by 1/4 cup portions and gently flatten them slightly into patties. Fry the fritters for 3-4 minutes per side, or until golden brown and cooked through. You can adjust the heat slightly depending on how quickly the fritters are browning.
5. Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauce, like ranch dressing, honey mustard, or hot sauce.

Tips:

• For extra crispy fritters, you can double coat the chicken by dredging it in a bit of flour before adding it to the batter.
• If the batter seems too thick, add a tablespoon or two of milk to thin it out slightly.
• Don’t overcrowd the pan when frying the fritters. This will help them cook evenly and get crispy.
• You can easily bake these fritters instead of frying them. Preheat your oven to 400°F (200°C) and bake the fritters for 15-20 minutes per side, or until cooked through.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or oven until warmed through.

Enjoy these delicious Tender Chicken Fritters!