Cheesy Bacon Bbq Monterey Chicken

Cheesy Bacon BBQ Monterey Chicken

This recipe combines the smoky sweetness of BBQ sauce, the satisfying crunch of bacon, and the creamy goodness of Monterey Jack cheese for a delicious and comforting dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup your favorite BBQ sauce
• 4-6 slices bacon, cooked and crumbled
• 8 oz shredded Monterey Jack cheese
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• Optional garnishes: diced tomatoes, sliced green onions

Cooking Guide:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
3. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side, just to brown them slightly. This step is optional but adds extra flavor.
4. Transfer the seared chicken breasts to the prepared baking dish.
5. Spread about 2 tablespoons of BBQ sauce over each chicken breast.
6. Top each chicken breast with crumbled bacon and shredded Monterey Jack cheese.
7. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
8. Garnish with diced tomatoes and sliced green onions, if desired.

Tips:

• For thicker and juicier chicken breasts, pound them gently to an even thickness before cooking.
• Use your favorite BBQ sauce for a personalized flavor. Opt for a smoky, sweet, or spicy sauce depending on your preference.
• Don’t overcook the chicken. It will continue to cook slightly after removing it from the oven.
• If you don’t have Monterey Jack cheese, you can substitute it with cheddar cheese, Colby Jack cheese, or a blend of both.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
• This recipe can be easily adapted for grilling. Grill the chicken breasts for 5-7 minutes per side, then brush with BBQ sauce and top with cheese and bacon for the last few minutes of cooking.

Enjoy this cheesy, smoky, and satisfying Cheesy Bacon BBQ Monterey Chicken!