Amazing Ranch Baked Fish

Amazing Ranch Baked Fish (Quick and Easy)

This recipe is perfect for a weeknight meal prep or a casual weekend dinner. Bursting with ranch flavor and a cheesy topping, it’s a crowd-pleaser that’s ready in under 30 minutes!

Ingredients:

• 2 lbs skinless, boneless white fish fillets (cod, tilapia, halibut all work well)
• 1 tablespoon olive oil
• 1 packet (or 1 tablespoon) ranch dressing mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional)
• Salt and pepper to taste

Cooking Guide:

1. Preheat your oven to 425°F (220°C). Lightly grease a baking dish or sheet pan.
2. Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
3. Drizzle the olive oil over the bottom of the prepared baking dish. Arrange the fish fillets in a single layer.
4. In a small bowl, combine the ranch dressing mix with 2 tablespoons of water (or milk for a creamier texture) to make a pourable sauce.
5. Pour the ranch dressing sauce evenly over the fish fillets.
6. Sprinkle the shredded cheddar cheese on top of the fish.
7. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the cheese is golden brown.
8. Garnish with fresh parsley (optional) and serve immediately.

Tips:

• For a thicker crust, before adding the ranch sauce, dredge the fish fillets in a mixture of panko breadcrumbs and ranch dressing mix.
• Want to add a kick? Drizzle the fish with a teaspoon of hot sauce before adding the ranch dressing.
• Don’t overcook the fish! It will become dry and tough. 15-20 minutes is usually sufficient for most white fish fillets.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a baking dish and cover with foil. Bake at 375°F (190°C) for 5-10 minutes, or until heated through.