Mango Chicken Lettuce Wraps

Mango Chicken Lettuce Wraps

These wraps are a flavorful and healthy option for a quick and easy meal. The sweetness of the mango pairs perfectly with savory chicken and crunchy lettuce cups.

Ingredients:

• For the Chicken:
  • 1 pound boneless, skinless chicken breasts or thighs, chopped into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1 clove garlic, minced
• For the Mango Salsa:
  • 1 ripe mango, peeled, pitted, and diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste
• For Serving:
  • 1 head butter lettuce leaves, washed and patted dry
  • Optional toppings: chopped peanuts, crumbled cashews, sriracha mayo

Cooking Guide:

1. Marinate the Chicken: In a bowl, combine soy sauce, rice vinegar, brown sugar, cornstarch, sesame oil, ginger, and garlic. Add chicken and toss to coat. Marinate for at least 15 minutes, or up to 30 minutes for extra flavor.
2. Cook the Chicken: Heat a large skillet over medium heat. Add the chicken mixture and cook for 5-7 minutes, or until chicken is cooked through and browned. Remove from heat and set aside.
3. Make the Mango Salsa: In a separate bowl, combine mango, red pepper, red onion, jalapeno (if using), cilantro, and lime juice. Season with salt and pepper to taste.
4. Assemble the Wraps: Place a spoonful of chicken in each lettuce cup. Top with mango salsa and your desired toppings.

Tips:

• Ground Chicken: You can substitute ground chicken for the chicken breasts/thighs. Cook it in the skillet until browned, then drain any excess grease before adding the sauce.
• Leftovers: Leftover cooked chicken can be used in this recipe. Shred or chop it and use it cold or reheat it in the pan before assembling the wraps.
• Spice Level: Adjust the amount of jalapeno pepper in the salsa to your desired spice level. You can also add a pinch of red pepper flakes to the chicken marinade for extra heat.
• Lettuce Choices: Butter lettuce leaves are ideal for these wraps because they are large and sturdy enough to hold the filling. However, you can also use romaine lettuce hearts or iceberg lettuce leaves.
• Toppings: Get creative with your toppings! Chopped peanuts, crumbled cashews, sriracha mayo, or a drizzle of sweet chili sauce are all delicious options.

Enjoy these refreshing and flavorful Mango Chicken Lettuce Wraps!